Keto-Friendly Oven Dried Tomatoes | Recipe

These delicious oven dried tomatoes were made to be added into our cream cheese & prosciutto stuffed chicken breasts, but could absolutely be used as a salad topper or as a side dish. Not all of them made it to the recipe they were intended to since we ate a bunch as they were so tasty, but I suppose that is a great sign!

They were inspired by Gordon Ramsay’s vegetarian lunch, and I made the recipe my own, and ensured it was keto-friendly with a few tweaks to the ingredients.

Keto-Friendly Oven Dried Tomatoes


  • mini vine tomatoes
  • extra virgin olive oil
  • himalayan sea salt
  • fresh minced garlic
  • fresh basil
  • fresh thyme
  • fresh cracked pepper


  1. Cut the tomatoes in half and place on a foil-lined baking sheet.
  2. Sprinkle with salt.
  3. Spread the sliced garlic over the tomatoes.
  4. Add fresh basil and thyme to the tomatoes.
  5. Drizzle with extra virgin olive oil.
  6. Crack some pepper over the tomatoes.
  7. Put into the oven at 300 for 90 minutes (or really low for several hours).
  8. Serve or use in another recipe.

Bon Appetit!

stephanie de montigny SdeM handrawn initials ottawa blogger